Seasoning for fried fish (Coastal Fish Fry Masala) is an exotic blend of hand-selected ingredients blended in the right proportion. When cooking, they reveal all their flavor, giving the dish a unique unique taste that cannot be confused with any other seasonings.. The seasoning is based on ancient recipes, made only from natural ingredients and does not contain harmful substances.. basic information:
natural product
FSSAI certified
suitable for vegans
does not contain dyes
does not contain preservatives
does not contain monosodium glutamate
gives the dish a unique unique taste
based on ancient recipes
Contraindications:
individual intolerance to individual components
Mode of application:
1. Mix 2 tbsp. seasonings, 4 tbsp. lime juice, 3 tbsp. ginger-garlic paste, 1/2 tsp. azhgona, salt to taste and water to a paste.
2. Apply the paste on 500 g of any fish, leave for 30 minutes until absorbed.
3. Heat up a small amount of oil and start frying the fish.
4. Serve with fried curry leaves and lemon wedges.
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 378 kcal, Proteins (protein) – 15 g, Carbohydrates (Carbohydrates) – 56.28 g Sugar (Sugar) – 3.22 g, Fat (total fat) – 10.29 g, Saturated Fat (Saturated fat) – 1.98 g, Trans fats (Trans fat) – <0.1 g, Sodium (Sodium) - 1100 mg.
Composition:
Chile (Chilli), Coriander (Coriander), Fennel (Fennel), Ginger (Ginger), Turmeric (Turmeric), Mustard (Mustard), Fenugreek (Fenugreek), Garlic (Garlic), iodized salt (Iodized salt).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
