Garam Masala (Garam Masala) - It is a mixture of spices used in the preparation of many Indian and Oriental dishes.. It is a versatile condiment as it can be added to a variety of sauces, fried foods, bean soups, vegetable salads and even a variety of sweet dishes.. In addition to its unique taste and pleasant aroma, Garam Masala has beneficial properties, as it can help with colds and flu, strengthening immunity.. basic information:
natural product
used in the preparation of many dishes of Indian and Oriental cuisine
is a versatile seasoning
has a unique taste and pleasant aroma
can help with colds and flu, strengthening the immune system
Contraindications:
individual intolerance to individual components
Cooking method:
It is added to various sauces, fried dishes, legume soups, vegetable salads and even various sweet dishes.
Composition:
Coriander (Coriander), Chile (Chilli), Cumin (Cumin), cassia leaves (Cassia Leaf), Black pepper (Black pepper), Cassia bark (Cassia Bark (Taj), Carnation (clove), Black cardamom (Black Cardamom), star anise (Star Anise), Fennel (Fennel), dried ginger (Dried Ginger), iodized salt (lodized Salt), Caraway (caraway).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
