Chana Masala (Chana Masala) - This is a blend of Indian spices that is perfect for bean dishes.. Has a bright unique aroma and rich taste, can be used in the preparation of soups, salads and stews with legumes, as well as pea cakes. In addition to excellent taste, Chana Masala has beneficial properties, as it improves digestion and helps in the absorption of legumes.. basic information:
natural product
great for bean dishes
has a bright unique aroma and rich taste
improves digestion
helps in digestion of legumes
Contraindications:
individual intolerance to individual components
Cooking method:
Soak 200g chickpeas in water. Heat 50 g of edible oil in a frying pan, fry 120 g of chopped red onion until golden brown. Add 2 chopped tomatoes (120 g) and stir. Then add 20 g Chana Masala, 1 tsp. salt and chickpeas. Mix for 5 minutes, then add 800 ml of water and ½ tsp. soda, bring to a boil and cover, simmer for 40 minutes over low heat.
Composition:
coriander seeds (Coriander seeds), Unripe dried mango (Unripe dry mango), iodized salt (Iodised salt), Zira (Cumin), red chilli (red chillies), Cucumber (Kachri), black salt (black salt), pomegranate seeds (pomegranate seeds), Black pepper (black pepper), Tamarind without seeds (seedless tamarind), dried ginger (Dried ginger), Mint leaves (mint leaves), Cassia (Cassia), fenugreek leaves (Fenugreek leaves), Black cardamom (cardamom amomum), Nutmeg (Nutmeg), Carnation (Cloves), Macis (Mace).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
