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Kurukahveci Mehmet Efendi It is the most preferred traditional Turkish coffee made from high quality Arabica coffee beans. It preserves the freshness and aroma of the first day with its special protective packaging. Kurukahveci Mehmet Efendi Turkish Coffee Turkish Coffee is the oldest method of brewing coffee in the world. It consists of foam, coffee and grounds. Thanks to its soft and velvety foam, it is the type of coffee that continues its taste for the longest time on the palate. Thanks to this delicious foam that stays in shape for a few minutes, it can stay warm for a long time. Since it is served in a thin-rimmed cup, it cools down more slowly than other types of coffee, thus providing a longer lasting coffee enjoyment. With its intense syrupy consistency, it takes place in the memory by stimulating the taste buds in the mouth. It is more viscous, soft and aromatic than other types of coffee. It can be easily distinguished from other coffees with its unique scent and special foam. It is considered by coffee enthusiasts as the only coffee that can be boiled and drunk. It is the only type of coffee used to tell the future. Cafedomancy: Prophecy using coffee grounds. It is unique because its coffee is in the cup, but it does not need to be filtered and strained as it sets to the bottom as grounds. Since sugar is added while it is being prepared, there is no need for flavoring as in other coffees. It is healthy because the grounds that accumulate at the bottom of the cup are not drunk. Although it is drunk frequently, it does not cause bloating as it is not too much. It contains less caffeine in one drink than other types of coffee. Usage Recommendations Measure the drinking water with a glass and put it in the pot. Add two teaspoons of coffee or sugar, if desired, to each cup. Stir the coffee on low heat. After a while, divide the bubbling foam into glasses. Bring the remaining coffee to cook once more and pour it into the cups.