Rajma Masala (Rajmah Masala) is a blend of Indian spices to give bean dishes a pleasant aroma and bright taste.. Contains only natural ground spices, which also have beneficial properties. Rajma Masala normalizes digestion, cleanses the intestines, maintains normal microflora and prevents diseases of the gastrointestinal tract.. basic information:
natural product
gives bean dishes a pleasant aroma and bright taste
contains only natural ground spices
normalizes digestion
cleanses the intestines
maintains normal microflora
prevents diseases of the gastrointestinal tract
Contraindications:
individual intolerance to individual components
Cooking method:
Soak 200g red kidney beans in 300ml water overnight. Boil the beans in 650 ml of water for 20 minutes. Cut 100 g red onion and 150 g tomato. Heat 50 ml of cooking oil in a large frying pan and fry the onion until golden brown. Add tomato, salt to taste and 20 g of Rajma Masala, stir until a paste is formed. Move boiled beans with water and stir, simmer for 15 minutes.
Composition:
coriander seeds (Coriander seeds), dried mango (dry mango), iodized salt (Iodised salt), Zira (Cumin), red chilli (red chillies), Cucumber (Kachri), black salt (black salt), pomegranate seeds (pomegranate seeds), Black pepper (black pepper), Tamarind (Tamarind), dried ginger (Dried ginger), Mint leaves (mint leaves), Cassia (Cassia), fenugreek leaves (Fenugreek leaves), Black cardamom (cardamom amomum), Nutmeg (Nutmeg), Carnation (Cloves), Macis (Mace).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
