Book, Introduction To Human Nutrition 2/10[LS]

This second edition of Introduction to Human Nutrition, completely revised and updated to cover the most current topics and research, promises to achieve even greater success than its first version. Essential for students and professionals in Nutrition and related areas, the book maintains the practical, objective, and didactic style that characterizes it and makes it one of the most successful texts ever published on the subject.. Main features:• Conciseness, practicality, objectivity, and clarity• Provides the necessary scientific basis for the good practice of Nutrition in a broad context of systems and health• Enables readers to explore the fundamental principles of Nutrition to apply them in their training and daily practice, encouraging critical reasoning on all occasions• Written by experienced professionals and carefully reviewed, which ensures cohesion and clarity of content.