Shahi Kitchen Masala (Shahi Kitchen Masala) is a mixture of natural spices, which is one of the most popular in India for traditional national dishes. The ingredients in Shahi Kitchen Masala add rich aroma and spicy flavor to any dish.. A mixture of spices is often used to make fresh cheese at home.. The unique seasoning goes well with fish, meat and vegetable dishes, making them spicy and spicy.
basic information:
natural product
certified by FSSAI and ISO
is popular in Indian cuisine
enriches dishes with a rich aroma
gives a spicy taste
used to make cheese at home
suitable for fish, meat and vegetable dishes
makes dishes spicy and spicy
Recommendations for use:
Indian food
homemade cheese
fish, meat and vegetable dishes
Contraindications:
individual intolerance to individual components
Active Ingredients:
Carnation (clove) - eliminates bacteria and fungi, relieves inflammation in the large intestine, stimulates the production of digestive juice.
Cardamom (Cardamom) - strengthens the stomach, tones the body, is used for obesity.
Cinnamon (Cinnamon) - helps in the treatment of diabetes, cleanses the choleretic system, removes excess fluid from the body.
Bay leaf (bay leaves) – normalizes digestion, strengthens immune functions, speeds up metabolism.
Mustard (Mustard) - is the prevention of cancer, neutralizes the action of free radicals, improves the secretion of digestive glands.
Instructions for use:
Add the right amount of spice mixture to dishes to enhance the taste.
Composition:
Carnation (clove), Cardamom (Cardamom), Cinnamon (Cinnamon), Bay leaf (bay leaves), Mustard (Mustard), Fenugreek (Fenugreek), Ginger (Ginger), Cumin (Cumin), Turmeric (Turmeric), Black pepper (Black pepper), Chilli (Chilli), Fennel (Fennel), Coriander (Coriander), Garlic (Garlic).
Storage conditions:
Store in a cool and dry place.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
