Garlic Sause (Aioli) (Garlic Mayo (Aioli) - natural product. This sauce is made from sunflower oil, iodized salt, milk powder, a mixture of traditional Indian spices and other ingredients.. The product has a rich creamy taste and a bright aroma of garlic.. Ideal for meat dishes, salads, chips, hamburgers and more, aioli sauce is easy and convenient to spread on bread.
basic information:
natural product
FSSAI certified
suitable for vegetarians and vegans
made from sunflower oil, powdered milk, a mixture of spices
has a rich creamy taste
has a strong garlic flavor
suitable for meat dishes, salads, chips, hamburgers
easy and convenient to spread on bread
Indications for use:
cooking
for meat dishes, salads, chips, hamburgers
for spreading on bread
Contraindications:
individual intolerance to individual components
Instructions for use:
Eat with meat, salads, chips, hamburgers, bread.
Composition:
Sunflower oil (sunflower oil), Water (Water), Sugar (Sugar), dehydrated garlic (Dehydrated Garlic) – 4%, Iodized salt (Iodized Salt), Powdered milk (Milk Solids), Thickeners (Thickeners INS1442 & INS415), Acidity regulators (Acidity Regulators INS260 & INS330), spice mix (Mixed Spices), Allowed Antioxidant (Permitted Antioxidant INS386).
Contains approved class II preservatives (Permitted Class II Preservatives INS202 & INS211), permitted natural flavor enhancers (Permitted Natural Flavors).
The nutritional value:
Each 100 g contains:
Energy value (energy value) – 566 kcal, Carbohydrates (Carbohydrates) – 10.56 g Sugar (Sugar) – 7.85 g, Fat (Fat) – 57.25 g Protein (protein) – 2.15 g Total Saturated Fat (Total Saturated Fat) – 7.40 g, Trans fats (Trans Fat) – 0 g.
Storage conditions:
Store in a cool dry place away from sunlight. Refrigerate after opening. Shelf life: 6 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
