Matcha mint tea ( Mint Matcha Green Tea Powder) is a natural drink. Its components are grown on farms in Shizuoka Prefecture (Japan), with whom the Indian company VAHDAM cooperates. This tea helps to detoxify the body, cleanse the skin, increase immunity, improve metabolism and heart health.. The product has a low caffeine content. The drink may contain allergens as it is produced in a nut processing facility.
basic information:
natural product
FSSAI certified
CLIMATE NEUTRAL and PLASTIC NEUTRAL certified
GMO and gluten free
suitable for vegetarians and vegans
promotes detoxification of the body, cleansing the skin
has a low caffeine content
may contain allergens
Indications for use:
toxins
skin cleansing
weak immunity
to improve metabolism
for heart
Contraindications:
individual intolerance to individual components
Active Ingredients:
Matcha tea (Matcha Tea) - is a rich source of antioxidants and minerals, improves concentration, normalizes digestion.
Instructions for use:
Pour the required amount of tea into 200 ml of water at a temperature of 80-90 ° C and infuse for 2-3 minutes. To get a refreshing tea, you need to cool it for 3-4 hours and put ice cubes in the drink.. Add any sweetener of your choice.
Composition:
Matcha tea (Matcha Tea), mint powder (Mint Powder).
The nutritional value:
Each 100 g of matcha tea contains:
Protein (protein) – 23.09 g Total Fat (Total Fat) – 8.6 g, Carbohydrates (Carbohydrates) - 60.64 g, Energy value (Energy) - 409.26 kcal.
Storage conditions:
Store in a dry and cool place. Shelf life: 18 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
